Showing 233 schools
| School | Location | Programs and Credits | Estimated Tuition | Format |
|---|---|---|---|---|
| University of Alaska Anchorage | Anchorage, AK | Baking and Pastry Arts Occupational Endorsement Certificate 19 credits Length: Two semesters | About $4,800 | Campus-based |
| University of Alaska Fairbanks | Fairbanks, AK | Baking and Pastry Arts Certificate 30–34 credits Length: About one academic year | About $7,530–$8,534 | Campus-based |
| Coastal Alabama Community College | Gulf Shores, AL |
Pastry Baking Certificate Baker Short-Term Certificate 38–39 15 credits Length: Three semesters One semester |
About $7,752–$7,956 About $3,060 |
Campus-based |
| Jefferson State Community College | Birmingham area, AL |
Baking/Pastry Certificate Baking/Pastry Short-Term Certificate 31 16 credits Length: Varies by credential Varies by credential |
About $6,076 About $3,136 |
Campus-based |
| Shelton State Community College | Tuscaloosa, AL | Culinary Arts–Baking Short-Term Certificate 20 credits Length: About two semesters | About $3,920 | Campus-based |
| Arkansas State University-Newport | Jonesboro, AR |
Culinary Arts Certificate of Proficiency Culinary Arts Technical Certificate 12 30 credits Length: Varies by course load Varies by course load |
About $2,400 About $6,150 |
Campus-based |
| NorthWest Arkansas Community College Brightwater | Bentonville, AR |
Baking Arts Technical Certificate Baking and Pastry Certificate of Proficiency 36 18 credits Length: Varies by course load Varies by course load |
About $3,960 About $1,980 |
Campus-based |
| University of Arkansas–Pulaski Technical College | Little Rock, AR |
Baking and Pastry Arts Technical Certificate Basic Pastry Certificate of Proficiency Cake Decorating Certificate of Proficiency 30 12 12 credits Length: About one year Varies Varies |
About $10,950 About $4,500 About $4,500 |
Campus-based |
| Arizona Culinary Institute | Scottsdale, AZ |
Avocational Course in Baking and Pastry Diploma in Culinary Arts, Baking and Restaurant Management 240 clock hours 57 quarter credits Length: 8 weeks 32 weeks (day) or 40 weeks (evening) |
About $8,500 About $31,500 |
Campus-based |
| Cochise College Baking and Pastry Certificate | Sierra Vista, AZ | Culinary Baking and Pastry Arts Certificate 17 credits Length: 2 semesters (32 weeks) | About $1,632 | Campus-based |
| Estrella Mountain Community College Baking and Pastry Certificate | Avondale, AZ | Commercial Baking and Pastry CCL 18–20 credits Length: 2 terms | About $1,970 | Campus-based |
| Mohave College Patisserie and | Bullhead City, AZ | Patisserie and Baking Certificate 20 credits Length: 2 semesters | About $1,960 | Campus-based |
| Pima Community College Baking and Pastry Certificate | Tucson, AZ | Baking and Pastry Arts Certificate 29 credits Length: 2 semesters (32 weeks) | About $2,914 | Online or campus |
| Scottsdale Community College | Scottsdale, AZ | Commercial Baking and Pastry CCL 18–20 credits Length: 2 terms | About $1,970 | Campus-based |
| Allan Hancock College | Santa Maria, CA | Culinary Arts and Management: Baking Certificate of Accomplishment 15 credits Length: 2 semesters | About $760 | Campus-based |
| American River College | Sacramento, CA | Baking and Pastry Certificate 25 credits Length: 4 semesters (part-time roadmap) | About $1,313 | Campus-based |
| Cabrillo College | Aptos, CA | Entry Level Baking Certificate of Achievement 16 credits Length: 4 terms (program map) | About $994 | Campus-based |
| California Culinary Arts Institute | San Diego, CA | Baking and Pastry Arts Certificate (noncredit) 1,000 clock hours Length: About 6 months of classes plus externship | About $14,000 | Campus-based |
| Cerritos College | Norwalk, CA | Professional Baking and Pastry Certificate of Achievement 22 credits Length: 3 semesters | About $1,075 | Campus-based (evening) |
| Chaffey College | Chino, CA | Professional Baking and Patisserie Certificate of Achievement 34 credits Length: 2 semesters (assumed) | About $1,624 | Campus-based |
| City College of San Francisco | San Francisco, CA | Baking and Pastry Certificate of Completion (noncredit) 1,020 hours (noncredit) Length: 2 semesters minimum | Tuition-free; $150 in material fees | Campus-based |
| College of the Canyons | Santa Clarita, CA |
Baking and Pastry Certificate of Achievement Baking Fundamentals Certificate of Completion (noncredit) 16 Noncredit Length: 2 semesters 3 short courses |
About $806 Tuition-free |
Campus-based |
| College of the Desert | Palm Desert, CA |
Baker Certificate of Completion (noncredit) Bread Baker Certificate of Completion (noncredit) 64 hours 48 hours Length: Not published Not published |
About $0 enrollment fees About $0 enrollment fees |
Campus-based (noncredit) |
| Columbia College | Sonora, CA |
Bakery Staff Skills Attainment Certificate Baking and Pastry Arts Certificate of Achievement 13.5 39.5–44 credits Length: 3 semesters 4 semesters |
About $723 About $1,957 |
Campus-based |
| Contra Costa College | San Pablo, CA | Culinary Arts: Training in Pastry and Baking Skills Certificate of Achievement 48 credits Length: 3 terms | About $2,208 | Campus-based |
| Cypress College | Anaheim, CA |
Baking Fundamentals Certificate Baking and Pastry Arts Certificate 17 39.5 credits Length: 3 semesters 1 to 1.5 years |
About $888 About $1,926 |
Hybrid: campus labs with online lecture |
| Diablo Valley College | Pleasant Hill, CA | Certificate of Achievement in Baking and Pastry 30 credits Length: About 3 semesters | About $1,399 | Campus-based |
| Grossmont College | El Cajon, CA |
Pastry Cook Certificate of Achievement Pastry Arts Certificate of Achievement 13 42 credits Length: 2 semesters 3 semesters (assumed) |
About $654 About $2,016 |
Campus-based |
| Institute of Technology | Clovis, CA | Baking and Pastry Specialist Diploma 48 quarter credits Length: 40 weeks | About $20,394 | Campus-based |
| Laney College | Oakland, CA | Baking and Pastry Certificate of Achievement 40 credits Length: 4 semesters | About $2,120 | Campus-based |
| Lemoore College | Lemoore, CA | Pastry and Baking Arts Certificate of Achievement 23 credits Length: 2 semesters | About $1,062 | Campus-based |
| Long Beach City College | Long Beach, CA |
Baking and Pastry Arts Certificate of Achievement Advanced Baking and Pastry Arts Certificate of Achievement 23 30.5 credits Length: 3 semesters 3 semesters (assumed) |
About $1,136 About $1,481 |
Campus-based |
| Los Angeles Harbor College | Wilmington, CA |
Professional Baking and Pastry Arts Certificate of Achievement Advanced Professional Baking and Pastry Arts Certificate of Achievement 21 12 credits Length: 2 semesters 1 semester |
About $1,004 About $571 |
Campus labs with some online lecture |
| Los Angeles Mission College | Sylmar, CA |
Baking Specialist I Skills Certificate Baking Specialist II Skills Certificate Professional Baking and Patisserie Certificate of Achievement 12 12 30 credits Length: 1 term 1 term 3 terms |
About $573 About $573 About $1,443 |
Campus-based |
| Los Angeles Trade-Technical College | Los Angeles, CA | Baking Professional Certificate of Achievement 48 credits Length: 4 semesters | About $2,292 | Campus-based |
| Mendocino College | Ukiah, CA | Beginning Baker Certificate of Skills 6.5 credits Length: 2 semesters | About $330 | Campus-based |
| Mission College | Santa Clara, CA | Baking and Pastry Certificate of Achievement 37–38 credits Length: 4 semesters | About $1,807 | Campus-based |
| Monterey Peninsula College | Monterey, CA |
Baking and Pastry Arts, Certificate of Achievement Baking and Pastry Arts, Noncredit Certificate of Completion 10.5–14 348.5–408 hours (noncredit) Length: 2 semesters 2 semesters |
About $547–$708 Not published (noncredit) |
Campus-based; catalog notes portions may be offered online |
| Mt. San Antonio College | Walnut, CA |
Baking and Pastry Level I Certificate Baking and Pastry Advanced Certificate 21 40–42 credits Length: 4 terms 6 terms |
About $1,072 About $2,012 |
Campus-based |
| Orange Coast College | Costa Mesa, CA |
Baking and Pastry-Basic Certificate of Achievement Advanced Baking and Pastry Certificate of Achievement 12–13 40–41 credits Length: 2 semesters 4 semesters |
About $612 About $1,960 |
Campus-based |
| Oxnard College | Oxnard, CA |
Baking and Patisserie Proficiency Award Baking and Pastry Certificate of Achievement 12.5 46–48 credits Length: Summer plus 2 semesters Summer plus 4 semesters |
About $670 About $2,281 |
Campus-based |
| Pasadena City College | Pasadena, CA | Certified Baker Certificate of Achievement 19 credits Length: 3 semesters (assumed) | About $1,015 | Campus-based |
| Riverside City College | Riverside, CA |
Baking and Pastry Arts Certificate of Achievement Professional Skills in Baking and Pastry Arts Certificate of Achievement Introduction to Professional Skills in Baking and Pastry Arts Intermediate Professional Skills in Baking and Pastry Arts Advanced Professional Skills in Baking and Pastry Arts 25 28 10 10 10 credits Length: 12 months 2 years 1 year 1 year 1 year |
About $1,209 About $1,406 About $518 About $518 About $518 |
Campus-based |
| Saddleback College | Tustin, CA |
Introduction to Baking and Pastry Certificate of Achievement Advanced Baking and Pastry Certificate of Achievement 18–20 38–40 credits Length: 2 semesters (assumed) 3 semesters (assumed) |
About $976 About $1,924 |
Campus-based |
| San Bernardino Valley College | San Bernardino, CA |
Baking Certificate of Achievement Baking Business Certificate of Achievement 45 36 credits Length: 3 semesters (assumed) 3 semesters (assumed) |
About $2,201 About $1,787 |
Campus-based |
| San Diego College of Continuing Education | San Diego, CA |
Baking and Pastry Arts I (noncredit) Baking and Pastry Arts II (noncredit) 225 hours 225 hours Length: 18 weeks 18 weeks |
Tuition-free; $75 materials fee Tuition-free; $75 materials fee |
Campus-based (noncredit) |
| San Diego Mesa College | San Diego, CA | Baking and Pastry Certificate of Achievement 14 credits Length: 2 semesters (assumed) | About $694 | Campus-based |
| San Francisco Baking Institute | South San Francisco, CA | Bread and Viennoiserie Training Series (noncredit) Noncredit Length: 7 weeks | About $9,975 | Campus-based |
| San Joaquin Delta College | Stockton, CA | Baking and Pastry Certificate of Achievement 26 credits Length: 2 semesters (assumed; not published) | About $1,252 | Campus-based |
| Santa Ana College | Santa Ana, CA |
Introduction to Baking and Pastry Tier 1 Certificate of Completion (noncredit) Introduction to Baking and Pastry Tier 2 Certificate of Completion (noncredit) 128–312 hours 218–402 hours Length: Not published Not published |
About $0 (tuition-free) About $0 (tuition-free) |
Campus-based (noncredit) |
| Santa Barbara City College | Santa Barbara, CA | Baking and Pastry Skills Competency Award 8 credits Length: 3 semesters (assumed) | About $551 | Campus-based |
| Santa Rosa Junior College | Santa Rosa, CA | Culinary Arts: Baking and Pastry Certificate of Achievement 19 credits Length: 3 semesters (recommended sequence) | About $995 | Campus-based |
| Southwestern College | Chula Vista, CA | Professional Baking and Pastry Certificate of Achievement 16 credits Length: 3 semesters (sample map) | About $832 | Campus-based |
| Woodland Community College | Clearlake, CA | Baking Certificate of Achievement 16.5–17.5 credits Length: 2 semesters (assumed) | About $779–$825 | Campus-based |
| Auguste Escoffier School of Culinary Arts | Boulder and Austin, CO |
Diploma in Pastry Arts (Boulder) Diploma in Pastry Arts (Austin) Diploma in Professional Pastry Arts (online) 44 quarter credits 44 quarter credits 59 quarter credits Length: 30 weeks 30 weeks 60 weeks |
About $20,757 About $22,913 About $22,800 |
Campus-based and online |
| Colorado Mesa University | Grand Junction, CO | Bakeshop Production Technical Certificate 17 credits Length: Two semesters | About $3,110 | Campus-based |
| Cook Street School of Culinary Arts | Denver, CO | Certificate of Pastry Arts 240 training hours Length: 8 weeks | Contact school for current pricing | Campus-based |
| Pikes Peak State College | Colorado Springs, CO |
Baking Certificate Baker Production Certificate Pastry Certificate Pastry Decorator Certificate 14–29, depending on certificate credits Length: One to two semesters for most certificates |
About $2,570–$5,330, depending on certificate | Campus-based |
| Connecticut State Community College | New Haven, CT | Professional Baker Certificate 25 credits Length: 6 months to 1 year (2 semesters full time) | About $5,338 in-state tuition and fees | Campus-based |
| Delaware Technical Community College | Dover, DE | Baking and Pastry Skills Certificate 17 credits Length: 2 semesters (catalog sequence, part-time) | About $2,905 | Campus-based |
| Daytona State College Baking and Pastry Arts Certificate | Daytona Beach, FL | Baking and Pastry Arts A.S. Certificate 35 credits Length: Three semesters | $3,583 in-state tuition and fees, plus program costs | Campus-based |
| Florida Education Institute Pastry and | Miami, FL | Pastry and Baking Arts Diploma 48 credits Length: 36 weeks | See school profile | Campus or hybrid, depending on credential |
| Lake Technical College | Eustis, FL | Baking and Pastry Arts 600 clock hours Length: About 39 weeks | See school profile | Campus-based |
| Lively Technical College | Tallahassee, FL | Baking and Pastry Arts 600 clock hours Length: 600 clock hours | See school profile | Campus-based |
| Manatee Technical College | Bradenton, FL | Baking and Pastry Arts 600 clock hours Length: About six months | $4,207 estimated total | Campus-based |
| Marion Technical College | Ocala, FL | Baking and Pastry Arts certificate 600 clock hours Length: 600 clock hours | See school profile | Campus-based |
| McFatter Technical College | Davie, FL | Baking and Pastry Arts 600 clock hours Length: About six months | $2,609 estimated Florida resident total | Campus-based |
| Osceola Technical College | Kissimmee, FL | Baking and Pastry Arts certificate 600 clock hours Length: About six months | See school profile | Campus-based |
| Pensacola State College Baking and Pastry Certificate | Pensacola, FL | Advanced Technical Certificate in Baking and Pastry 15 credits Length: 15 credits | See school profile | Campus-based |
| Pinellas Technical College | Clearwater, FL | Baking and Pastry Arts certificate 600 clock hours Length: 600 clock hours | See school profile | Campus-based |
| Robert Morgan Technical College | Miami, FL | Baking and Pastry Arts 600 clock hours | See school profile | Campus-based |
| Valencia College | Orlando, FL |
Baking and Pastry Arts, Technical Certificate Baking and Pastry Specialist, Technical Certificate Pastry Chef's Apprentice, Technical Certificate 35 18 12 credits Length: One year or less (catalog: most certificates) One year or less (catalog: most certificates) One year or less (catalog: most certificates) |
About $3,607 About $1,855 About $1,237 |
Campus-based |
| Athens Technical College Baking and Pastry Certificate | Athens area, GA | Baking and Pastry Specialist Certificate 28 credits Length: Not published | About $3,818 | Campus-based |
| Columbus Technical College | Columbus, GA |
Culinary Baking and Pastry Arts Diploma Baking and Pastry Specialist Certificate 59 25 credits Length: Not published Not published |
About $7,997 About $3,517 |
Campus-based |
| Gwinnett Technical College Baking and Pastry Certificate | Lawrenceville, GA | Baking and Pastry Specialist Certificate 28 credits Length: Not published | About $3,958 | Campus-based |
| Lanier Technical College Baking and Pastry Certificate | Gainesville, GA | Baking and Pastry Specialist Certificate 25 credits Length: Three semesters | About $3,830 | Campus-based |
| North Georgia Technical College Baking and Pastry Certificate | Toccoa, GA | Baking and Pastry Specialist Certificate 26 credits Length: Two terms | About $3,614 | Campus-based |
| Ogeechee Technical College Baking and Pastry Certificate | Statesboro, GA | Baking and Pastry Specialist Certificate 26 credits Length: About two semesters | About $3,622 | Campus-based |
| Savannah Technical College | Savannah, GA | Culinary Baking and Pastry Arts Diploma 59 credits Length: Minimum of four terms | About $8,017 | Campus-based |
| West Georgia Technical College Baking and Pastry Certificate | Douglasville, LaGrange, and Newnan, GA | Baking and Pastry Specialist Certificate 26 credits Length: Not published | About $3,624 | Campus-based |
| Wiregrass Georgia Technical College Baking and Pastry Certificate | Valdosta, GA | Baking and Pastry Specialist Certificate 26 credits Length: Two terms | About $3,748 | Campus-based |
| Kapiolani Community College | Honolulu, HI | Certificate of Competence in Pastry Arts 16 credits Length: One semester | About $2,096 | Campus-based |
| University of Hawaii Maui College | Kahului, HI | Pastry Cook Certificate of Competence 20 credits Length: Confirm course rotation with the program | About $2,620 | Campus-based |
| College of Southern Idaho | Twin Falls, ID |
Baking and Pastry Arts, Intermediate Technical Certificate Baking and Pastry Arts, Basic Technical Certificate 30 15 credits Length: 2 semesters 2 semesters |
About $4,650 About $2,325 |
Campus-based |
| College of DuPage | Glen Ellyn, IL | Baking and Pastry Arts Certificate 28 credits Length: 2–4 semesters | About $4,480 | Campus-based |
| College of Lake County | Grayslake, IL |
Pastry Chef Assistant Certificate Baking and Pastry Assistant Certificate 30–32 17 credits Length: 3 semesters 2 semesters |
About $5,340 About $3,026 |
Campus-based |
| Elgin Community College | Elgin, IL |
Bakery Supervisor Vocational Specialist Baker Basic Vocational Specialist Cook Assistant/Baker Assistant Basic Vocational Specialist Decorative Pastry Basic Vocational Specialist 39 23 11 10 credits Length: 3 semesters 2 semesters Not published (1 semester assumed) Not published (1 semester assumed) |
About $5,790 About $3,416 About $1,634 About $1,486 |
Campus-based |
| Harper College Bread and Pastry Arts Certificate | Palatine, IL | Bread and Pastry Arts Certificate 26 credits Length: Not published (2 semesters assumed) | About $4,492 | Campus-based |
| Joliet Junior College Baking and Pastry Certificate | Joliet, IL | Baking and Pastry, Certificate of Completion 17 credits Length: 2 semesters | About $2,601 | Campus-based |
| Kennedy-King College | Chicago, IL |
Baking and Pastry Arts Advanced Certificate Baking and Pastry Arts Basic Certificate 30 14 credits Length: 3 semesters 1 semester |
About $4,890 About $2,282 |
Campus-based |
| Lincoln Land Community College | Springfield, IL | Baking and Pastry Certificate 30.5 credits Length: 1 year (2 semesters) | About $6,275 | Campus-based |
| McHenry County College | Crystal Lake, IL |
Baking and Pastry Assistant II Certificate Baking and Pastry Assistant I Certificate 27 16 credits Length: 3 semesters 2 semesters |
About $3,889 About $2,306 |
Campus-based |
| Moraine Valley Community College | Palos Hills, IL | Baking/Pastry Arts Certificate 26 credits Length: 2 semesters and a summer | About $4,368 | Campus-based |
| National Louis University | Chicago, IL | Baking and Pastry Baccalaureate Certificate 24 quarter hours Length: 3 quarters | About $13,965 | Campus-based |
| Rend Lake College | Ina, IL | Baking and Pastry Arts Occupational Certificate 28 credits Length: 3 terms (fall, spring, summer) | About $4,256 | Campus-based |
| Richland Community College | Decatur, IL | Baking and Pastry Certificate (220C) 32 credits Length: One year or less (2 semesters assumed) | About $5,184 | Campus-based |
| Southwestern Illinois College | Granite City, IL | Baking and Pastry Certificate (066E) 41 credits Length: 3 semesters (assumed; not published) | About $6,314 | Campus-based |
| Triton College | River Grove, IL | Baking and Pastry Certificate 31 credits Length: 2 semesters | About $5,518 | Campus-based |
| Ivy Tech Community College | Indianapolis, IN | Pastry Culinarian Certificate 16 credits Length: About two semesters; schedules vary by campus | About $3,000 before supplies, uniforms, and fees | Campus-based at select Indiana campuses |
| Ashland Community and Technical College | Ashland, KY | Baking Certificate 12 credits Length: Not published; at least two terms because of course prerequisites | About $2,472 | Campus-based |
| Elizabethtown Community and Technical College | Elizabethtown, KY | Baking Certificate 12 credits Length: Not published; at least two terms because of course prerequisites | About $2,472 | Campus-based |
| Jefferson Community and Technical College | Louisville, KY | Baking Certificate 12 credits Length: Not published; at least two semesters because of course prerequisites | About $2,552 | Campus-based |
| Somerset Community College | Somerset, KY |
Professional Baking and Pastry Arts Certificate Baking Certificate 16 12 credits Length: Not published; at least two terms because of course prerequisites Not published; at least two terms because of course prerequisites |
About $3,296 About $2,472 |
Campus-based |
| Sullivan University | Louisville, KY | Professional Baker Diploma 54 quarter hours Length: 12 months | About $33,615 | Campus-based |
| West Kentucky Community and Technical College | Paducah, KY |
Professional Baking and Pastry Arts Certificate Baking Certificate 16 12 credits Length: Not published; at least two terms because of course prerequisites Not published; at least two terms because of course prerequisites |
About $3,296 About $2,472 |
Campus-based |
| Delgado Community College | New Orleans, LA | Pastry Arts C.T.S. 24 credits Length: 4 terms in the suggested sequence, including one summer session | About $5,133 | Campus-based |
| New Orleans Culinary and Hospitality Institute | New Orleans, LA | Baking and Pastry Arts Certificate 643.5 clock hours Length: About 6 months | About $16,911 | Campus-based |
| Nunez Community College | Chalmette, LA | Baker, Career and Technical Certificate 15 credits Length: 1 semester (assumed) | About $3,196 | Campus-based |
| SOWELA Technical Community College | Lake Charles, LA |
CTS Production Baker Technical Diploma, Baking and Pastry Arts 33 45 credits Length: 2 semesters (assumed) 3 semesters (assumed) |
About $5,664 About $7,816 |
Campus-based |
| Boston University Professional Pastry Arts Program | Boston, MA | Professional Pastry Arts Program (noncredit) Noncredit (8 graduate credits optional) Length: 14 weeks | About $15,200 | Campus-based |
| Bristol Community College | Fall River, MA | Baking and Pastry Certificate 27 credits Length: 2 semesters (recommended sequence) | About $6,932 | Campus-based |
| Bunker Hill Community College | Boston, MA | Baking and Pastry Arts Certificate 29 credits Length: 2 semesters | About $7,801 | Campus-based |
| Cambridge School of Culinary Arts Pastry Programs | Cambridge, MA |
Professional Pastry Program Certificate Pastry Program Noncredit, 740+ hours Noncredit, 300+ hours Length: 37 weeks 16 weeks |
About $32,015 About $16,640 |
Campus-based |
| Massasoit Community College Pastry Certificate | Brockton, MA | Pastry Certificate 26 credits Length: 2 semesters | About $6,058 | Campus-based |
| Northern Essex Community College | Haverhill, MA | Baking and Pastry Certificate 28 credits Length: 2 semesters | About $7,924 | Campus-based |
| Allegany College of Maryland Baking Essentials Certificate | Cumberland, MD | Baking Essentials Certificate 26 credits Length: One year | About $3,720 in-county tuition and semester student fees | Campus-based |
| Anne Arundel Community College | Arnold; Glen Burnie, MD | Baking and Pastry Arts Certificate 21 credits Length: About one year | About $3,448 | Campus-based |
| Frederick Community College | Frederick, MD | Baking and Pastry Arts Certificate 39 credits Length: About one year | About $6,610 in-county tuition and standard fees | Campus-based |
| Howard Community College | Columbia, MD | Baking and Pastry Arts Certificate 32 credits Length: About one year | About $5,182 | Campus-based |
| Central Maine Community College Culinary Arts Programs With Baking Coursework | Auburn, ME | Culinary Arts Certificate 34–35 credits Length: 2 semesters | About $3,264–$3,360 resident tuition | Campus-based |
| Eastern Maine Community College Culinary Arts Programs With Baking Coursework | Bangor, ME | Culinary Arts - Food Service Specialist Certificate 30 credits Length: 2 semesters | About $4,156 | Campus-based |
| Grand Rapids Community College | Grand Rapids, MI | Baking and Pastry Arts Certificate 32 credits Length: 2 semesters (assumed) | About $9,811 | Campus-based |
| Henry Ford College | Dearborn, MI | Baking and Pastry Certificate of Achievement 30 credits Length: 3 semesters | About $5,564 | Campus-based |
| Kalamazoo Valley Community College | Kalamazoo, MI | Baking & Pastries Certificate 30 credits Length: 2 semesters (assumed) | About $6,382 | Campus-based |
| Macomb Community College | Clinton Township, MI |
Pastry Arts, Certificate Pastry Arts - Assistant Baker, Certificate 30 6 credits Length: 4 semesters 1 semester |
About $5,562 About $1,029 |
Campus-based |
| Mott Community College | Flint, MI | Professional Baking Certificate 34 credits Length: 2 semesters (assumed) | About $6,648 | Campus-based |
| Northwestern Michigan College | Traverse City, MI | Baking & Pastry Arts Certificate of Achievement (Level II) 37 credits Length: 3 terms (fall, spring, summer) | About $12,920 | Campus-based |
| Oakland Community College | Royal Oak, MI | Culinary Arts - Baking and Pastry Arts Certificate 34 credits Length: 3 semesters | About $6,399 | Campus-based |
| Schoolcraft College | Livonia, MI | Culinary Baking and Pastry Arts Certificate 35 credits Length: 30 weeks (2 semesters) after prerequisites | About $6,888 with prerequisites | Campus-based |
| Ozarks Technical Community College | Springfield, MO | Baking Arts Certificate 31 credits Length: 2 semesters | About $6,174 | Campus-based |
| East Central Community College Culinary Arts Programs With Baking Coursework | Decatur, MS |
Culinary Arts Technology Career Certificate Culinary Arts Technology Technical Certificate 30 45 credits Length: 2 semesters 3 semesters |
About $5,290 About $7,935 |
Campus-based |
| East Mississippi Community College | Columbus, MS | Baking and Pastry Arts One Year Certificate 30 credits Length: 2 semesters | About $4,460 | Campus-based |
| Hinds Community College Culinary Arts Programs With Baking Coursework | Jackson, MS |
Culinary Arts Technology Career Certificate Culinary Arts Technology Technical Certificate 34 49 credits Length: 2 semesters (assumed) 3 semesters (assumed) |
About $4,600 About $6,900 |
Campus-based |
| Mississippi Gulf Coast Community College | Gulfport, MS |
Baking and Pastry Arts Technology Diploma Baking and Pastry Arts Technology Certificate 45 30 credits Length: 3 semesters 2 semesters |
About $7,350 About $4,900 |
Campus-based |
| Northeast Mississippi Community College Culinary Arts Programs With Baking Coursework | Booneville, MS | Culinary Arts Technology Certificate 30 credits Length: 2 semesters | About $3,830 | Campus-based |
| Alamance Community College | Graham, NC | Culinary Arts: Baking Certificate 13 credits Length: 2 semesters | About $1,072 | Campus-based |
| Asheville-Buncombe Technical Community College | Asheville, NC |
Baking and Pastry Certificate Therapeutic Baking Certificate 18 18 credits Length: Not published (2 semesters assumed) 3 semesters |
About $1,668 About $1,818 |
Campus-based |
| Caldwell Community College and Technical Institute | Hudson, NC | Culinary Arts-Baking and Pastry Certificate 16 credits Length: 2 semesters (catalog plan) | About $1,366 | Campus-based |
| Cape Fear Community College | Wilmington, NC | Baking and Pastry Arts Certificate 15 credits Length: 2 semesters | About $1,460 | Campus-based |
| Carteret Community College | Morehead City, NC |
Artisan Baker Certificate Bakery Manager Certificate Cake Designer Certificate 18 16 14 credits Length: 2 terms, summer and fall (catalog sequence) 2 terms, fall and summer (catalog sequence) 3 terms, summer, fall, and spring (catalog sequence) |
About $1,522 About $1,345 About $1,274 |
Campus-based |
| Central Carolina Community College | Sanford, NC | Baking and Pastry Certificate 18 credits Length: 2 semesters (planning guide) | About $1,679 | Campus-based |
| Central Piedmont Community College | Charlotte, NC |
Baking and Pastry Arts Diploma: Cake Certificate Specialization in Artisan Breads 45 14 credits Length: 3 terms (assumed) 2 terms (catalog sequence) |
About $3,990 About $1,408 |
Campus-based |
| Fayetteville Technical Community College | Fayetteville, NC |
Bakeshop Foundations Certificate Pastry Chef Certificate Cake Decorating Certificate 15 18 15 credits Length: 2 semesters 3 semesters 3 semesters |
About $1,356 About $1,692 About $1,464 |
Campus-based |
| Guilford Technical Community College | Jamestown, NC | Culinary Arts - Baking and Pastry Arts Diploma 40 credits Length: 3 semesters | About $3,306 | Campus-based |
| Nash Community College | Rocky Mount, NC | Baking Certificate 13 credits Length: 2 semesters | About $1,165 | Campus-based |
| Sandhills Community College | Pinehurst, NC |
Baking and Pastry Arts Certificate Therapeutic Baking Certificate 16 16 credits Length: 3 semesters, fall through summer (catalog plan) 3 semesters, fall through summer (catalog plan) |
About $1,540 About $1,540 |
Campus-based |
| Vance-Granville Community College | Oxford, NC | Basic Baking Certificate 17 credits Length: About 2 semesters (assumed) | About $1,410 | Campus-based |
| Wake Technical Community College | Raleigh, NC |
Baking and Pastry Arts Diploma Baking Fundamentals Certificate Bread Baker Certificate Cake Decorating Certificate Confectioner Certificate 44 16 17 17 18 credits Length: 3 semesters 16 weeks 16 weeks 24 weeks 24 weeks |
About $4,158 About $1,507 About $1,519 About $1,650 About $1,741 |
Campus-based |
| Wilkes Community College | Wilkesboro, NC |
Baking and Pastry Arts Diploma Baking and Pastry Arts Certificate 37 12 credits Length: 4 semesters (catalog sequence) 2 semesters (catalog sequence) |
About $3,260 About $1,122 |
Campus-based |
| Wilson Community College | Wilson, NC | Baking and Pastry Certificate 14 credits Length: 3 terms (fall, spring, summer) | About $1,230 | Campus-based |
| Central Community College | Hastings, NE | See school profile | See school profile | On campus |
| Lakes Region Community College | Laconia, NH | Pastry Arts Certificate 28 credits Length: About one year | About $6,664 | Campus-based |
| Atlantic Cape Community College | Mays Landing, NJ | Baking and Pastry I 30 credits Length: Two semesters | About $17,748.50 local resident, 2026–27 tuition and mandatory fees before extras | Campus-based |
| Bergen Community College | Paramus, NJ | Baking Certificate of Achievement; CE Certificate in Baking 18 academic credits; six CE courses Length: Two suggested semesters for academic certificate | $3,973.50 in-county across two nine-credit terms, before course fees; CE separate | Campus-based |
| Brookdale Community College Pastry Arts Program | Asbury Park, NJ | Pastry Arts Academic Credit Certificate 32 credits Length: Confirm course rotation with college | About $8,120 Monmouth County base tuition and general fees, before extras | Campus-based |
| County College of Morris Baking and Pastry Arts | Randolph, NJ | Baking and Pastry Arts Certificate of Achievement 16 credits Length: Confirm course schedule with CCM | $3,856 estimated in-county tuition and college fee; additional fees possible | Campus-based |
| Hudson County Community College | Jersey City, NJ |
Baking and Pastry Arts, Certificate Culinary Arts (Baking) Proficiency Certificate 30 11 credits Length: 2 semesters 1 semester |
About $8,687 About $3,193 |
Campus-based |
| Passaic County Community College Baking and Pastry Arts | Wanaque, NJ | Baking Certificate of Achievement; Baking Career Certificate 16 or 33 credits Length: Ask PCCC about course sequence | $3,664 (16 credits) or $7,557 (33 credits) estimated in-county base | Campus-based |
| Rowan College at Burlington County Baking and Pastry Arts | Mount Holly, NJ | Baking and Pastry Career Certificate (SPC.BKP) Confirm with RCBC credits Length: Confirm with RCBC | Request current estimate including culinary fees | Campus-based |
| Sussex County Community College | Newton, NJ | Baking & Pastry Arts Certificate 30 in older sequence; verify current catalog credits Length: Older sequence spans two semesters; verify current plan | $7,110 base in-county cost if 30 credits, before lab charges | Campus-based |
| Central New Mexico Community College | Albuquerque, NM | Baking Certificate of Completion 22 credits Length: 2 terms | About $2,146 | Campus-based |
| Doña Ana Community College Baking and Pastry Certificate | Las Cruces, NM | Culinary Arts: Baking and Pastry Certificate of Completion 43 credits Length: 3 semesters | About $3,623 in-district tuition and fees | Campus-based |
| Navajo Technical University | Crownpoint, NM | Professional Baking Certificate 44 credits Length: 3 semesters (assumed) | About $6,519; about $3,747 with a CIB | Campus-based |
| Santa Fe Community College | Santa Fe, NM | Patisserie Certificate 25 credits Length: 2 semesters | About $1,934 | Campus-based |
| College of Southern Nevada Pastry Arts Programs | Las Vegas, NV | Pastry Arts Certificate of Achievement 32 credits Length: 3 semesters | About $5,336 | Campus-based |
| Truckee Meadows Community College | Reno, NV | Baking and Pastry Certificate of Achievement 35 credits Length: 4 semesters | About $5,491 | Campus-based |
| Erie Community College | Buffalo, NY | Baking and Pastry Arts Certificate 32 credits Length: 2 semesters | About $6,360 | Campus-based |
| Mohawk Valley Community College | Rome, NY |
Introduction to Baking Microcredential Advanced Baking Microcredential Bakeshop Facility Design & Planning Microcredential 12 9 11 credits Length: About two semesters (assumed) About one semester (assumed) About two semesters (assumed) |
About $3,349 About $2,467 About $3,091 |
Campus-based |
| Niagara County Community College | Niagara Falls, NY |
Baking and Pastry Arts Certificate Baking Basics Microcredential Advanced Pastry Microcredential 27 8 10 credits Length: 2 semesters 1 term (assumed) 1 term (assumed) |
About $6,636 About $2,168 About $2,710 |
Campus-based |
| Rockland Community College | Nyack, NY |
Baking Fundamentals Microcredential Baking Specialization Microcredential 11 12 credits Length: 2 semesters (prerequisites) 2 semesters (prerequisites) |
About $3,280 About $3,575 |
Campus-based |
| Suffolk County Community College | Riverhead, NY | Baking and Pastry Arts Certificate 24 credits Length: 2 semesters | About $6,940 | Campus-based |
| SUNY Adirondack Culinary and Baking Arts Programs | Glens Falls, NY |
Culinary and Baking Fundamentals I Microcredential Culinary and Baking Fundamentals II Microcredential 7 7 credits Length: One semester One semester |
About $2,013 About $2,013 |
Campus-based |
| SUNY Cobleskill | Cobleskill, NY | Baking and Pastry Skills Microcredential 9 credits Length: 1 semester as published (prerequisites may extend) | About $3,275 | Campus-based |
| SUNY Schenectady County Community College | Schenectady, NY | Fundamentals of Baking and Confections Microcredential 12 credits Length: Two semesters (part time) | About $3,468 | Campus-based |
| Cincinnati State Technical and Community College | Cincinnati, OH | Pastry Arts Certificate 16 credits Length: 2 semesters | About $3,677 | Campus-based |
| Columbus State Community College | Columbus, OH | Baking Certificate 17 credits Length: 3 semesters | About $3,570 | Campus-based |
| Cuyahoga Community College | Cleveland, OH | Professional Baking, Certificate of Proficiency 35 credits Length: 3 terms (fall, spring, summer) | About $5,074 | Campus-based |
| International Culinary Arts and Sciences Institute Pastry Programs | Chesterland, OH |
Pastry Arts Advanced Techniques Diploma Pastry Arts Basic Techniques Certificate 1,064 clock hours 336 clock hours Length: 6 quarters (about 2 years) 2 quarters (about 6 months) |
About $25,940 About $11,390 |
Campus-based |
| Owens Community College | Perrysburg, OH | Baking and Pastry Certificate 32 credits Length: 2 semesters (catalog sequence) | About $7,536 | Campus-based |
| Sinclair Community College | Dayton, OH |
Bakery Operations and Pastry Skills Certificate Pastry Specialist STC Bakery Specialist STC Basic Baking and Fundamentals STC 35 22 19 13 credits Length: 3 semesters 2 semesters 2 semesters 2 semesters (assumed) |
About $5,716 About $3,603 About $3,135 About $2,198 |
Campus-based |
| Cascade Culinary Institute | Bend, OR | See school profile 54 credits Length: Four terms across two academic years | About $8,200 in-district or $11,100 Oregon out-of-district before lab fees and supplies | Campus |
| Lane Community College | Eugene, OR | See school profile 17; 45 credits Length: Short-term; one year | $4,716; $9,890 estimated total program cost | Campus |
| Southwestern Oregon Community College | Coos Bay, OR | See school profile 72 credits Length: About 18 months | Current tuition for 72 credits plus college and culinary fees | Campus with directed practice externship |
| Bucks County Community College | Newtown, PA | Baking and Pastry Arts Certificate 23 credits Length: 2 semesters | About $5,336 | Campus-based |
| HACC | Harrisburg, PA | Baking and Pastry Arts Certificate 33 credits Length: 3 terms (fall, spring, summer) | About $7,821 | Campus-based |
| Montgomery County Community College | Blue Bell, PA | Baking and Pastry Arts Certificate 17 credits Length: 2 semesters | About $3,910 | Campus-based |
| Northampton Community College | Bethlehem, PA | Baking and Pastry Specialized Diploma 25 credits Length: 2 semesters | About $6,210 in-county tuition and fees | Campus-based |
| Pennsylvania College of Technology | Williamsport, PA | Professional Baking Certificate 33 credits Length: Fall, spring, and summer internship | About $20,994 | Campus-based |
| Westmoreland County Community College Pastry Arts Programs | Youngwood, PA |
Pastry Arts Certificate Pastry Arts Diploma Pastry Arts Diploma, Apprenticeship 16 45 51 credits Length: 2 semesters 4 semesters 2 to 3 years with 4,000 work hours |
About $3,584 About $10,676 About $11,722 |
Campus-based |
| Greenville Technical College | Greenville, SC | Baking and Pastry Arts Certificate in Applied Science 30 credits Length: 3 semesters | About $7,305 | Campus-based |
| Technical College of the Lowcountry | Bluffton, SC | Baking and Pastry Arts Certificate 22 credits Length: 2 semesters | About $6,240 | Campus-based |
| Trident Technical College | North Charleston, SC |
Baking and Pastry Certificate Cake Decorating Certificate 15 12 credits Length: 2 semesters (assumed from prerequisites) 2 semesters (assumed from prerequisites) |
About $3,037 About $2,437 |
Campus-based |
| Austin Community College | Austin, TX | Advanced Baking and Pastry Level 1 Certificate 36–38 credits Length: 3 semesters full time | About $3,060–$3,230 | Campus-based |
| Central Texas College | Killeen, TX |
Baking and Cake Decorating Certificate Baking Certificate Baking Skills Certificate 42 27 18 credits Length: 3 semesters 2 semesters 2 semesters (assumed) |
About $5,250 About $3,375 About $2,250 |
Campus-based |
| Collin College | Frisco, TX |
Pastry Arts Level 1 Certificate ESC - Advanced Pastry Arts Level 3 Certificate 24 12 credits Length: 2 semesters 2 semesters |
About $1,612 About $808 |
Campus-based |
| Culinary Institute Lenotre | Houston, TX | Elite Diplôme in Baking and Pastry Arts 57 quarter credits Length: 60 weeks (6 ten-week terms) | About $31,199 | Campus-based |
| Dallas College | Dallas, TX |
Bakery/Pastry Specialist Certificate Bakery/Pastry Foundations Certificate 40 16 credits Length: 3 semesters 2 semesters |
About $3,960 About $1,584 |
Campus-based |
| Del Mar College | Corpus Christi, TX |
Cook/Baker Level II Certificate Cook/Baker Occupational Skills Award 32 12 credits Length: 3 semesters (48 weeks) 1 semester (12 weeks) |
About $3,807 About $1,417 |
Campus-based |
| El Paso Community College | El Paso, TX | Pastry Certificate of Completion 36 credits Length: 3 semesters | About $4,896 | Campus-based |
| Grayson College | Denison, TX | Enhanced Pastry Arts Certificate 12 credits Length: 1 semester (assumed; requires prior Culinary Arts AAS) | About $1,226 | Campus-based |
| Houston City College | Houston, TX |
Pastry Arts, C2 Baker, C1 41 17 credits Length: 3 semesters 2 semesters |
About $3,478 About $1,449 |
Campus-based |
| Odessa College | Odessa, TX |
Baking Level I Certificate Baking Level II Certificate 18 15 credits Length: 2 eight-week terms (1 semester) 2 eight-week terms (1 semester) |
About $2,376 About $1,980 |
Campus-based |
| San Jacinto College | Houston, TX | Pastry Chef Specialty Certificate of Technology 39 credits Length: 1.5 years (3 terms) | About $3,237 | Campus-based |
| South Texas College | McAllen, TX | Commercial Baking Certificate 24 credits Length: 2 semesters | About $3,936 | Campus-based |
| St. Philip’s College | San Antonio, TX |
Baking Principles Level 2 Certificate Artisan Breads & Specialty Desserts Level 1 Certificate Baking Principles Level 1 Certificate Cake Decorating Level 1 Certificate 32 23 20 18 credits Length: 3 semesters 3 semesters 3 semesters 3 semesters |
About $4,004 About $3,014 About $2,606 About $2,364 |
Campus-based |
| Tarrant County College | Arlington, TX | Baking and Pastry Level 1 Certificate 29 credits Length: Two terms plus a capstone course | About $2,146 | Campus-based |
| Tyler Junior College | Tyler, TX |
Advanced Baking and Pastry Certificate Basic Baking and Pastry Certificate 45 22 credits Length: 4 semesters 2 semesters |
About $4,798 About $2,352 |
Campus-based |
| Park City Culinary Institute Pastry and | Salt Lake City, UT | Pastry & Baking Certificate 108 instructional hours Length: Five to eight weeks on campus; about four months online | $6,260 campus; $4,271 online before promotional discounts | Campus or online |
| Salt Lake Culinary Education Baking and Pastry Certificate | Salt Lake City, UT | Professional Certificate in Commercial Baking & Pastry Six-week accelerated program credits Length: Six weeks | $5,900 | Campus-based |
| Metropolitan Culinary Arts Institute | Arlington, VA | Breads & Pastry Arts Certificate 480 clock hours (21-week evening) Length: 14 or 21 weeks | $21,900 for listed 2027 evening cohort | Campus-based |
| Rappahannock Community College | Glenns; Kilmarnock, VA | Baking and Pastry Fundamentals CSC 16 credits Length: One semester | About $2,906 in-state tuition and fees | Campus-based |
| Virginia Western Community College | Roanoke, VA |
Baking & Pastry CSC Cake Production & Decorating CSC 27 18 credits Length: One year One year |
About $5,173 About $3,449 in-state base tuition |
Campus-based |
| Clark College | Vancouver, WA | Baking and Pastry Arts Fundamentals Certificate of Achievement 42 credits Length: 3 quarters | About $5,107 | Campus-based |
| Clover Park Technical College | Lakewood, WA |
Pastry Arts Basic Certificate Pastry Arts Advanced Certificate 45 42 credits Length: About 3 quarters About 3 quarters |
About $5,741 About $5,549 |
Campus-based |
| Edmonds College | Lynnwood, WA | Culinary Arts - Baking Certificate 41 credits Length: 1 year (3 quarters) | About $5,511 | Campus-based |
| Lake Washington Institute of Technology | Kirkland, WA |
Baking Arts Certificate of Proficiency Specialty Baking Certificate of Completion Baking Skills Certificate of Completion Management in Baking Certificate of Completion 60 42 30 27 credits Length: 3 quarters 3 quarters 2 quarters 2 quarters |
About $11,598 About $9,030 About $6,343 About $5,858 |
Hybrid |
| Renton Technical College | Renton, WA | Baking Basics Certificate of Completion 46 credits Length: 3–4 quarters | About $6,557 | Campus-based |
| Seattle Central College | Seattle, WA | Specialty Desserts and Breads Certificate 75 credits Length: 4 quarters full time | About $8,853 | Campus-based |
| Skagit Valley College | Mount Vernon, WA | Culinary Arts, Basic Bakery Competence Micro-Certificate 16 credits Length: About 2 quarters (assumed) | About $2,771 | Campus-based |
| South Seattle College Culinary and Pastry Arts Programs | Seattle, WA | Culinary and Pastry Arts Certificate 66 credits Length: 4 quarters (sample full-time schedule) | About $8,495 | Campus-based |
| Spokane Community College | Spokane, WA | Baking: Professional Pastries and Specialty Cakes Certificate 56.5 credits Length: 4 quarters | About $8,608 in-state tuition and fees | Campus-based |
| Chippewa Valley Technical College | Eau Claire, WI | Baking & Pastry Specialist technical diploma 24 credits Length: One year (two semesters, August start) | About $4,255 | Campus-based |
| Fox Valley Technical College | Appleton, WI | Baking & Pastry Production Technical Diploma 27 credits Length: 2 semesters (assumed) | About $4,734 | Campus-based |
| Gateway Technical College | Racine, WI | Baking and Pastry Arts Certificate 12 credits Length: 2 terms (fall and spring) | About $2,111 | Campus-based |
| Lakeshore College | Cleveland, WI |
Culinary and Baking Basics technical diploma Baking and Pastry certificate 9 11 credits Length: One term Two terms |
About $1,502 About $1,836 |
Campus-based |
| Madison College | Madison, WI | Baking & Decorative Arts Technical Diploma 28 credits Length: 2 semesters (1 year) | About $5,168 | Campus-based |
| Milwaukee Area Technical College | Milwaukee, WI |
Baking Production Technical Diploma Baking & Pastry Skills Essentials Badge 30 9 credits Length: 2 semesters Not published (1 term assumed) |
About $5,606 About $1,692 |
Campus-based |
| Moraine Park Technical College | Fond du Lac, WI | Artisan Baking Technical Diploma 12 credits Length: 2 semesters | About $2,142 | Campus-based |
| Nicolet College | Rhinelander, WI | Baking technical certificate 13 credits Length: One term (program outline) | About $2,135 | Campus-based |
| Waukesha County Technical College | Pewaukee, WI | Baking and Pastry Production Technical Diploma 26 credits Length: 1 year | About $4,468 | Campus-based |
| Blue Ridge Community and Technical College | Martinsburg, WV | Baking and Pastry Certificate 30 credits Length: About one year | About $6,570 WV resident, before lab and supply fees | Campus-based |
| Mountwest Community and Technical College Culinary Arts Program | Huntington, WV | Hospitality Management–Culinary Arts CAS 35 credits Length: About one year | About $5,400 WV resident over two 12+ credit terms, before labs | Campus-based |
| Pierpont Community and Technical College Pastry and Baking Arts Programs | White Hall, WV | Pastry & Baking Arts CAS Confirm current catalog credits Length: Confirm current course map | $2,881 per 12-credit WV term, plus applicable program and lab fees | Campus-based |
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