Robert Morgan Educational Center and Technical College offers a 600-hour Baking and Pastry Arts program in Miami. Its two 300-hour occupational completion points let students see how the course progresses from pastry cook and baker skills to the pastry chef and head baker stage.
The school publishes both day and evening schedules. Its per-hour tuition rate is low, but students need to budget for materials, books, kits, uniforms, and other charges that vary by program.
Quick Facts
| Category | Details |
|---|---|
| School | Robert Morgan Educational Center and Technical College |
| Location | Miami, Florida |
| Credential | Baking and Pastry Arts certificate |
| Length | 600 clock hours in two 300-hour stages |
| Schedule | Day and evening schedules listed |
| Format | Campus-based |
| Florida resident tuition | $2.56 per hour, plus fees and supplies |
Program Structure and Training
The school’s program page lists OCP A, Pastry Cook/Baker, at 300 hours and OCP B, Pastry Chef/Head Baker, at another 300 hours. It says students can earn a certificate at the completion of the listed occupational completion points.
Training uses equipment and materials similar to those in professional workplaces. The program combines baking methods with sanitation, nutrition, work habits, employability skills, and basic management. Ask the school for its current course plan and the exact competencies assessed at each stage.
Schedules and Campus
The school lists a weekday day schedule from 8 a.m. to 1 p.m. and an evening schedule Monday through Thursday from 5:15 to 9:30 p.m. Classes take place at 18180 SW 122nd Avenue in Miami.
Availability may differ by cohort, so applicants should confirm the next start and the schedule for their specific enrollment period. The school describes laboratory practice on site; it does not present the program as online.
Tuition, Fees, and Supplies
Published tuition is $2.56 per hour for Florida residents and $10.25 per hour for nonresidents, subject to change. Multiplying the resident rate by 600 hours gives $1,536 in tuition before extra charges; the nonresident calculation is $6,150.
The college separately lists a $15 application fee per trimester, a $5 identification fee per trimester, variable material and liability insurance fees, and any required books, kits, or uniforms. Those unknown charges mean the tuition calculation should not be described as the total program cost.
Admissions and Completion Requirements
Applicants must be at least 16, be outside a current K–12 program, create or update a Focus profile, and meet with a counselor. The school asks for occupational interest rather than a specific prior technology qualification.
For a full program completion certificate, the school lists ninth-grade basic skills levels in math, reading, and language on the TABE or an industry certification pathway. Students must complete the program competencies. An advisor can explain testing exemptions and how the requirement applies to each completion point.
Career Preparation and Further Study
The school lists pastry cook, assistant pastry chef, assistant head baker, dessert maker, and cake decorator as potential job directions. The first 300-hour stage can articulate toward its Commercial Food Program according to the school; students should verify how that applies to their plans.
This program may suit Miami-area students seeking a shorter technical route and a choice of day or evening attendance. Students comparing schools should ask for the full cost, actual start date, and any recent graduate outcomes rather than rely on the wage figure on the program page.
Questions to Ask Robert Morgan
- What is the complete cost for my planned schedule, including materials and uniforms?
- Can I earn a certificate after the first 300 hours?
- What are the next day and evening cohort dates?
- Which basic skills tests or industry credentials satisfy completion rules?
- How does the Commercial Food articulation work in practice?
Related Programs
Program details and prices can change. Confirm the current catalog, class schedule, and total cost with the school before applying.