County College of Morris (CCM) in Randolph offers a focused, 16-credit Baking and Pastry Arts Certificate of Achievement. It combines baking practice with food management, chocolate work, and presentation in the college’s baking kitchen.
Quick Facts
| Category | Details |
|---|---|
| School | County College of Morris |
| Location | Randolph, New Jersey |
| Program | Baking and Pastry Arts Certificate of Achievement (P0422) |
| Credits | 16 |
| Format | Campus-based |
| Estimated in-county tuition and college fee | $3,856 for 16 credits at 2026–27 rates; other course and registration fees may apply |
| Official program | CCM Baking and Pastry Arts |
What You’ll Study
The six-course certificate includes Introduction to Food, Food Management, Introduction to Baking, Advanced Baking, Chocolates, and Food as Art. Students move from dough and pastry fundamentals to advanced techniques, chocolate, plating, and the business side of food service. CCM says the certificate can also be a step toward its Culinary Arts and Sciences associate program.
Cost and Time
CCM lists 2026–27 per-credit tuition and college fees of $241 for Morris County residents, $385 for other New Jersey county residents, and $511 for out-of-state students. Applied to 16 credits, those rates equal $3,856, $6,160, and $8,176, respectively. Registration, technology, course-specific fees, supplies, and other expenses can raise the total. Course availability and a student’s schedule determine completion time; ask the college for a term-by-term plan.
Admissions and Fit
This is a short credit-bearing certificate for students who want concentrated baking training rather than a full culinary degree. Confirm current admissions requirements, lab schedules, supplies, and any prerequisite or course sequencing with CCM before enrolling.