Showing 148 schools
| School | Location | Programs and Credits | Estimated Tuition | Format |
|---|---|---|---|---|
| Coastal Alabama Community College | Gulf Shores, AL | Pastry Baking Associate of Applied Science 64–65 credits Length: Four semesters | About $13,056–$13,260 in-state tuition | Campus-based |
| Jefferson State Community College | Birmingham area, AL | Baking/Pastry Associate of Applied Science 75 credits Length: About two years | About $14,700 in-state tuition | Campus-based |
| NorthWest Arkansas Community College Brightwater | Bentonville, AR | Food Studies Associate of Applied Science, Baking and Pastry option 60 credits Length: About two years | About $6,600 in-district tuition | Campus-based |
| Ozarka College | Melbourne, AR | Culinary Arts Associate of Applied Science 60 credits Length: About two years | About $8,580 in-state tuition | Campus-based |
| University of Arkansas–Pulaski Technical College | Little Rock, AR | Baking and Pastry Arts Associate of Applied Science 60 credits Length: About two years | About $19,600 | Campus-based |
| Scottsdale Community College | Scottsdale, AZ | Baking and Pastry Arts AAS 60 credits Length: 4 terms | About $5,880 in-state tuition and fees | Campus-based |
| Cerritos College | Norwalk, CA | Professional Baking and Pastry A.S. 60 credits Length: 4 semesters (assumed) | About $2,844 in-state tuition and fees | Campus-based (evening) |
| Chaffey College | Chino, CA | Professional Baking and Patisserie A.S. 60 credits Length: 4 semesters (assumed) | About $2,880 in-state tuition and fees | Campus-based |
| Columbia College | Sonora, CA | Baking and Pastry Arts A.S. 60 credits Length: 4 semesters | About $2,900 in-state tuition and fees | Campus-based |
| Contra Costa College | San Pablo, CA | Culinary Arts: Training in Pastry and Baking Skills A.S. 60 credits Length: 4 semesters or more | About $2,760 in-state tuition and fees | Campus-based |
| Cypress College | Anaheim, CA | Baking and Pastry Arts A.S. 60 credits Length: 2 years | About $2,905 in-state tuition and fees | Hybrid: campus labs with online lecture |
| Diablo Valley College | Pleasant Hill, CA | Associate in Science in Baking and Pastry 60 credits Length: About 4 semesters | About $2,780 in-state tuition and fees | Campus-based |
| Grossmont College | El Cajon, CA | Pastry Arts A.S. 60 credits Length: 4 semesters (assumed) | About $2,872 in-state tuition and fees | Campus-based |
| Laney College | Oakland, CA | Baking and Pastry A.S. Degree 60 credits Length: 4 semesters | About $3,040 in-state tuition and fees | Campus-based |
| Long Beach City College | Long Beach, CA | Baking and Pastry Arts A.S. 60 credits Length: About 2 years | About $2,864 in-state tuition and fees | Campus-based |
| Los Angeles Mission College | Sylmar, CA | Professional Baking and Patisserie A.A. 71 credits Length: 4 terms | About $3,350 in-state tuition and fees | Campus-based |
| Los Angeles Trade-Technical College | Los Angeles, CA | Baking Professional A.A. 69 credits Length: 4 semesters (assumed) | About $3,258 in-state tuition and fees | Campus-based |
| Mission College | Santa Clara, CA | Baking and Pastry A.S. 60 credits Length: 4 semesters | About $2,848 in-state tuition and fees | Campus-based |
| Mt. San Antonio College | Walnut, CA | Baking and Pastry A.S. 72.5 credits Length: 2 years (7 terms) | About $3,531 in-state tuition and fees | Campus-based |
| Orange Coast College | Costa Mesa, CA | Advanced Baking and Pastry A.S. 60 credits Length: 4 semesters | About $2,880 in-state tuition and fees | Campus-based |
| Oxnard College | Oxnard, CA | Baking and Pastry A.S. 70–72 credits Length: Summer plus 4 semesters (major plan) | About $3,385 in-state tuition and fees | Campus-based |
| Pasadena City College | Pasadena, CA | Certified Baker A.S. 60 credits Length: 4 semesters (assumed) | About $2,948 in-state tuition and fees | Campus-based |
| Riverside City College | Riverside, CA | Baking and Pastry Arts A.S. 60 credits Length: 4 semesters (assumed) | About $2,878 in-state tuition and fees | Campus-based |
| Saddleback College | Tustin, CA | Advanced Baking and Pastry A.S. 60 credits Length: 4 semesters (assumed) | About $2,872 in-state tuition and fees | Campus-based |
| San Bernardino Valley College | San Bernardino, CA | Professional Baking and Management A.A. 60 credits Length: 4 semesters (assumed) | About $2,928 in-state tuition and fees | Campus-based |
| San Joaquin Delta College | Stockton, CA | Baking and Pastry, A.S. 60 credits Length: 4 semesters (assumed; not published) | About $2,872 in-state tuition and fees | Campus-based |
| Auguste Escoffier School of Culinary Arts | Boulder and Austin, CO |
Associate of Occupational Studies in Baking and Pastry (Boulder) Associate of Applied Science Degree in Pastry Arts (Austin) Associate of Occupational Studies in Baking and Pastry (online) 90 quarter credits 90 quarter credits 90 quarter credits Length: 60 weeks 60 weeks 60 weeks |
About $41,795 total program cost About $40,535 total program cost About $34,425 total program cost |
Campus-based and online |
| Colorado Mesa University | Grand Junction, CO | Baking and Pastry Associate of Applied Science 62 credits Length: Two years | About $11,330 base resident tuition | Campus-based |
| Pikes Peak State College | Colorado Springs, CO | Baking and Pastry Associate of Applied Science 63 credits Length: About two years | About $11,600 base resident tuition | Campus-based |
| Florida Education Institute Pastry and | Miami, FL | Pastry and Baking Management A.A.S. 94 credits Length: 75 weeks | See school profile | Campus or hybrid, depending on credential |
| Keiser University Baking and Pastry Arts Associate Degree | Sarasota, FL | Baking and Pastry Arts Associate of Science 72 credits Length: About 18–24 months | See school profile | Campus-based |
| Valencia College | Orlando, FL | Baking and Pastry Management, A.S. 60 credits Length: As little as two years | About $6,184 in-state tuition and fees | Campus-based |
| Columbus Technical College | Columbus, GA | Culinary Baking and Pastry Arts Degree (AAS) 66 credits Length: Not published | About $9,167 in-state tuition and fees | Campus-based |
| Savannah Technical College | Savannah, GA | Culinary Baking and Pastry Arts Associate of Applied Science 66 credits Length: Minimum of five terms | About $9,192 in-state tuition and fees | Campus-based |
| Kapiolani Community College | Honolulu, HI | Associate in Science in Culinary Arts, Pastry Arts specialization 60–62 credits Length: About two years | About $7,860–$8,122 resident tuition | Campus-based |
| University of Hawaii Maui College | Kahului, HI | Culinary Arts AAS, Baking and Pastry specialization 77 credits Length: About two years | About $10,087 resident tuition | Campus-based |
| College of Southern Idaho | Twin Falls, ID | Baking and Pastry Arts, Associate of Applied Science 60 credits Length: 4 semesters | About $9,300 in-district tuition | Campus-based |
| College of DuPage | Glen Ellyn, IL | Baking and Pastry Arts A.A.S. 64–68 credits Length: 4 semesters | About $10,240 in-district tuition and fees | Campus-based |
| College of Lake County | Grayslake, IL | Baking and Pastry Arts A.A.S. 64–66 credits Length: 4 semesters plus a summer term | About $11,392 in-district tuition and fees | Campus-based |
| Elgin Community College | Elgin, IL | Pastry Arts AAS 69 credits Length: 5 semesters | About $10,242 in-district tuition and fees | Campus-based |
| Kennedy-King College | Chicago, IL | Baking and Pastry Arts AAS 62 credits Length: 4 semesters | About $10,106 in-district tuition and fees | Campus-based |
| McHenry County College | Crystal Lake, IL | Baking and Pastry Management AAS 61 credits Length: 4 semesters | About $8,766 in-district tuition and fees | Campus-based |
| Moraine Valley Community College | Palos Hills, IL | Baking and Pastry A.A.S. 64 credits Length: About 2 years (5 terms including a summer) | About $10,752 in-district tuition and fees | Campus-based |
| National Louis University | Chicago, IL | Baking and Pastry AAS 90 quarter hours Length: 7 quarters | About $47,817 tuition and fees (same rate for all students) | Campus-based |
| Southwestern Illinois College | Granite City, IL | Baking and Pastry AAS (066F) 65 credits Length: 4 semesters | About $10,010 in-district tuition and fees | Campus-based |
| Triton College | River Grove, IL | Baking and Pastry A.A.S. 63 credits Length: 4 semesters | About $11,214 in-district tuition and fees | Campus-based |
| Vincennes University | Vincennes, IN | Associate of Science Career/Tech, Baking and Pastry Arts concentration Approximately 60 credits Length: Two years | About $14,250 for four semesters | Campus-based |
| Sullivan University | Louisville, KY | A.S. in Baking and Pastry Arts 90 quarter hours Length: 21 months | About $56,025 tuition and fees (same rate for in-state and out-of-state) | Campus-based |
| Delgado Community College | New Orleans, LA | Culinary Arts A.A.S., Baking and Pastry Arts concentration 63 credits Length: 5 terms in the suggested sequence, including one summer session | About $12,870 in-state tuition and fees | Campus-based |
| Louisiana Culinary Institute | Baton Rouge, LA | AOS in Culinary Arts, Advanced Baking and Pastry concentration 65 credits Length: 16 months (4 semesters) | $36,075 total tuition and fees (private; same for all students) | Campus-based |
| SOWELA Technical Community College | Lake Charles, LA | Culinary Arts AAS, Baking and Pastry Arts Concentration 60 credits Length: 4 semesters | About $10,422 in-state tuition and fees | Campus-based |
| Bristol Community College | Fall River, MA | Culinary Arts - Baking and Pastry AAS 60 credits Length: 4 semesters (recommended sequence) | About $15,388 in-state tuition and fees | Campus-based |
| Anne Arundel Community College | Arnold; Glen Burnie, MD | Hotel/Restaurant Management AAS – Baking and Pastry Arts 61 credits Length: About two years | About $9,968 | Campus-based |
| Frederick Community College | Frederick, MD | Baking and Pastry Arts Associate of Applied Science 60 credits Length: About two years | About $10,170 in-county tuition and standard fees | Campus-based |
| Howard Community College | Columbia, MD | Baking and Pastry Arts Management Associate of Applied Science 63 credits Length: About two years | About $10,364 | Campus-based |
| Central Maine Community College Culinary Arts Programs With Baking Coursework | Auburn, ME | Culinary Arts AAS 64–66 credits Length: 4 semesters | About $8,864 in-state tuition and fees | Campus-based |
| Eastern Maine Community College Culinary Arts Programs With Baking Coursework | Bangor, ME | Culinary Arts AAS 62 credits Length: 4 semesters plus a summer externship | About $8,588 in-state tuition and fees | Campus-based |
| Southern Maine Community College Culinary Arts Program With Baking Coursework | South Portland, ME | Culinary Arts AAS 67 credits Length: 4 semesters plus a summer externship | About $9,278 in-state tuition and fees | Campus-based |
| Baker College | Muskegon, MI | Baking and Pastry, AAS 60 credits Length: 4 semesters | About $37,400 tuition and fees | Campus-based |
| Grand Rapids Community College | Grand Rapids, MI | Culinary Arts A.A.A.S., Baking and Pastry Certificate Track 73 credits Length: 4 semesters plus a summer internship | About $23,539 in-district tuition and fees | Campus-based |
| Macomb Community College | Clinton Township, MI | Pastry Arts, AAS 63 credits Length: 4 semesters | About $10,262 in-district tuition and fees | Campus-based |
| Mott Community College | Flint, MI | Baking and Pastry Arts, A.A.S. 85 credits Length: 7 semesters | About $16,949 in-district tuition and fees | Campus-based |
| Schoolcraft College | Livonia, MI | Associate of General Studies using Culinary Baking and Pastry Arts Certificate 61 credits Length: 4 semesters after prerequisites | About $11,556 in-district tuition and fees | Campus-based |
| Ozarks Technical Community College | Springfield, MO | Culinary Arts: Baking and Pastry AAS 65 credits Length: 4 semesters | About $12,636 in-district tuition and fees | Campus-based |
| St. Louis Community College | St. Louis, MO | Baking and Pastry Arts AAS 65 credits Length: 4 semesters | About $8,255 in-district tuition and fees | Campus-based |
| East Central Community College Culinary Arts Programs With Baking Coursework | Decatur, MS | Culinary Arts Technology AAS 62–63 credits Length: 4 semesters | About $10,580 in-state tuition and fees | Campus-based |
| Hinds Community College Culinary Arts Programs With Baking Coursework | Jackson, MS | Hospitality and Tourism Management Technology - Culinary Arts Technology AAS 64 credits Length: 4 semesters (assumed) | About $9,200 in-state tuition and fees | Campus-based |
| Mississippi Gulf Coast Community College | Gulfport, MS | Baking and Pastry Arts Technology AAS 60–62 credits Length: 4 semesters | About $9,800 in-state tuition and fees | Campus-based |
| Northeast Mississippi Community College Culinary Arts Programs With Baking Coursework | Booneville, MS | Culinary Arts Technology AAS 63 credits Length: 4 semesters | About $7,660 in-state tuition and fees | Campus-based |
| Cape Fear Community College | Wilmington, NC | Baking and Pastry Arts AAS 66–67 credits Length: 5 semesters | About $5,914 in-state tuition and fees | Campus-based |
| Carteret Community College | Morehead City, NC | Baking & Pastry Arts AAS 67 credits Length: 6 terms including 2 summers (catalog sequence) | About $5,612 in-state tuition and fees | Campus-based |
| Central Piedmont Community College | Charlotte, NC | Baking and Pastry Arts AAS 69 credits Length: 5 terms (catalog sequence) | About $6,118 in-state tuition and fees | Campus-based |
| Fayetteville Technical Community College | Fayetteville, NC | Baking and Pastry Arts AAS 67 credits Length: 5 semesters | About $5,632 in-state tuition and fees | Campus-based |
| Johnson & Wales University | Providence and Charlotte, NC |
Baking & Pastry Arts AS (Providence) Baking & Pastry Arts AAS (Charlotte) 61 61 credits Length: 2 years 2 years |
About $91,792 tuition and fees (before aid) About $91,792 tuition and fees (before aid) |
Campus-based; online degree completion |
| Sandhills Community College | Pinehurst, NC | Baking and Pastry Arts AAS 70 credits Length: 5 semesters including one summer (catalog plan) | About $5,860 in-state tuition and fees | Campus-based |
| Wake Technical Community College | Raleigh, NC | Baking and Pastry Arts AAS 72 credits Length: About 4 semesters (assumed) | About $6,125 in-state tuition and fees | Campus-based |
| Wilkes Community College | Wilkesboro, NC | Baking and Pastry Arts AAS 67 credits Length: 4 semesters plus 1 summer term (catalog sequence) | About $5,477 in-state tuition and fees | Campus-based |
| Lakes Region Community College | Laconia, NH | Pastry Arts Associate Degree 61 credits Length: About two years | About $14,518 in-state base tuition | Campus-based |
| White Mountains Community College | Berlin, NH | Associate in Applied Science in Baking and Pastry Arts 61–62 credits Length: About two years | About $14,518–$14,756 in-state base tuition | Campus-based |
| Atlantic Cape Community College | Mays Landing, NJ | Culinary Arts AAS, Baking and Pastry Option 60 credits Length: About two years | Varies by course mix and residency | Campus-based |
| Hudson County Community College | Jersey City, NJ | Culinary Arts, Baking and Pastry Option, AAS 60 credits Length: 4 semesters | About $17,373 in-county tuition and fees | Campus-based |
| Passaic County Community College Baking and Pastry Arts | Wanaque, NJ | Pastry and Baking Arts AAS 60 credits Length: Typically two years full-time; confirm with PCCC | $13,740 estimated in-county base for 60 credits | Campus-based |
| Sussex County Community College | Newton, NJ | Baking & Pastry Arts Option AAS Confirm current catalog credits Length: About two years | $237 per in-county credit before lab charges | Campus-based |
| Central New Mexico Community College | Albuquerque, NM | Culinary Arts AAS, Advanced Baking and Pastry Concentration 60 credits Length: 4 terms | About $4,852 in-state tuition and fees | Campus-based |
| Navajo Technical University | Crownpoint, NM | Professional Baking AAS 63–64 credits Length: 4 semesters | About $9,154 tuition and fees; about $5,227 with a CIB | Campus-based |
| Santa Fe Community College | Santa Fe, NM | Culinary Arts A.A.S., Patisserie Track 60 credits Length: 5 semesters including one summer | About $4,338 in-state tuition and fees | Campus-based |
| College of Southern Nevada Pastry Arts Programs | Las Vegas, NV | Pastry Arts AAS 66 credits Length: 4 semesters (assumed; map under revision) | About $11,006 in-state tuition and fees | Campus-based |
| Alfred State College | Wellsville, NY | Culinary Arts: Baking, Production, and Management A.O.S. 72 credits Length: 4 semesters | About $17,954 in-state tuition and fees | Campus-based |
| Institute of Culinary Education Pastry and | New York and Pasadena, NY |
Pastry & Baking Arts and Management AOS (Pasadena) Baking and Pastry Arts & Food Operations AOS (online) 60 60 credits Length: 15–16 months 22 months |
About $53,000 program price About $32,500 program price |
Campus-based; online with in-person externship |
| Kingsborough Community College | Brooklyn, NY | Culinary Arts AAS, Baking and Pastry Concentration 60 credits Length: 4 semesters | About $10,506 in-state tuition and fees | Campus-based |
| Mohawk Valley Community College | Rome, NY | Baking & Pastry Arts Management AOS 63 credits Length: Four semesters | About $13,020 in-state tuition and fees | Campus-based |
| Monroe University | New Rochelle, NY | Baking and Pastry Arts AAS 60 credits Length: 4 semesters (under 1.5 years full time) | About $39,900 tuition and fees (same for all students) | Campus-based |
| Niagara County Community College | Niagara Falls, NY | Baking and Pastry Arts AAS 64 credits Length: 4 semesters (16-month accelerated plan available) | About $13,712 in-state tuition and fees | Campus-based |
| Paul Smith’s College | Paul Smiths, NY | Baking and Pastry Arts AAS 62 credits Length: 4 semesters (2 years) | About $72,320 tuition and fees (same for all students) | Campus-based |
| Suffolk County Community College | Riverhead, NY | Baking and Pastry Arts A.A.S. 63–64 credits Length: 4 semesters | About $13,940 in-state tuition and fees | Campus-based |
| SUNY Adirondack Culinary and Baking Arts Programs | Glens Falls, NY | Culinary and Baking Arts AOS 61 credits Length: Four semesters (fall start) | About $14,170 in-state tuition and fees | Campus-based |
| SUNY Delhi | Delhi, NY | Baking & Pastry Arts AAS 64 credits Length: 4 semesters plus a summer term | About $18,342 in-state tuition and fees | Campus-based |
| SUNY Schenectady County Community College | Schenectady, NY | Culinary Arts A.O.S., Baking Concentration 64 credits Length: Four semesters | About $13,836 in-state tuition and fees | Campus-based |
| Cincinnati State Technical and Community College | Cincinnati, OH | Pastry Arts AAB 65 credits Length: 6 semesters including 2 co-op semesters | About $14,620 in-state tuition and fees | Campus-based |
| Columbus State Community College | Columbus, OH | Hospitality Management AAS, Baking and Pastry Arts Major 61–62 credits Length: 5 semesters | About $12,799–$13,062 in-state tuition and fees | Campus-based |
| Hocking College | Nelsonville, OH | Associate of Applied Business in Baking 61 credits Length: 4 semesters | About $25,797 Ohio resident tuition and fees (including course fees) | Campus-based |
| Sinclair Community College | Dayton, OH | Hospitality Management and Tourism/Bakery and Pastry Arts AAS 65 credits Length: 5 semesters including summer | About $10,567 in-county tuition and fees | Campus-based |
| Cascade Culinary Institute | Bend, OR | Baking and Pastry Arts Associate of Applied Science 92–100 credits Length: Seven terms | Varies by residency and selected courses | Campus |
| Southwestern Oregon Community College | Coos Bay, OR |
Culinary Arts Associate of Applied Science Culinary Management Associate of Applied Science 90 106 credits Length: About 18 months |
Current tuition for 90–106 credits plus college and culinary fees | Campus with directed practice externship |
| Bucks County Community College | Newtown, PA | Baking and Pastry Arts, Associate of Arts 62 credits Length: 4 semesters plus 1 summer session | About $14,384 in-county tuition and fees | Campus-based |
| Community College of Allegheny County Baking and Pastry Arts Degree | Pittsburgh, PA | Baking and Pastry Arts, A.S. 67 credits Length: 4 semesters plus a 6-credit summer | About $11,114 in-county tuition and fees | Campus-based |
| Indiana University of Pennsylvania Baking and Pastry Arts Degree | Punxsutawney, PA | Baking and Pastry Arts, AAS 60–61 credits Length: 5 semesters (4 on campus plus externship) | About $27,880 in-state tuition and fees | Campus-based |
| Lackawanna College | Scranton, PA | Baking and Pastry AS 76 credits Length: 4 semesters plus a summer externship | About $41,995 tuition and fees | Campus-based |
| Luzerne County Community College Pastry Arts Program | Nanticoke, PA | Pastry Arts Management AAS 61 credits Length: 4 semesters | About $15,740 in-county tuition and fees | Campus-based |
| Montgomery County Community College | Blue Bell, PA | Baking and Pastry Arts AAS 63 credits Length: 4 semesters full time (7 part time) | About $14,490 in-county tuition and fees | Campus-based |
| Pennsylvania College of Technology | Williamsport, PA | Baking & Pastry Arts AAS 60 credits Length: 3 semesters plus a summer internship | About $38,040 in-state tuition and fees | Campus-based |
| Walnut Hill College Pastry Arts Programs | Philadelphia, PA | Pastry Arts Associate of Science 99.5 quarter credits Length: 18 months (six 10-week terms) | About $64,950 tuition and fees | Campus-based |
| Westmoreland County Community College Pastry Arts Programs | Youngwood, PA | Pastry Arts AAS (also offered as an apprenticeship, 69 credits) 66 credits Length: 4 semesters plus a summer | About $14,337 in-county tuition and fees | Campus-based |
| Greenville Technical College | Greenville, SC | Culinary Arts Technology AAS, Baking and Pastry Arts Concentration 69 credits Length: 5 semesters | About $16,564 in-county tuition and fees | Campus-based |
| Horry-Georgetown Technical College | Myrtle Beach, SC | Baking and Pastry Arts AAS 70 credits Length: 5 semesters | About $13,159 in-county tuition and fees | Campus-based |
| Technical College of the Lowcountry | Bluffton, SC | Baking and Pastry Arts, AAS 70 credits Length: 6 terms (including two summers) | About $19,725 service-area resident tuition and fees | Campus-based |
| Trident Technical College | North Charleston, SC | Baking and Pastry Arts, AAS 60 credits Length: 5 semesters | About $12,092 tri-county resident tuition and fees | Campus-based |
| Austin Community College | Austin, TX |
Baking and Pastry AAS Baking and Pastry Entrepreneurship Specialization AAS 60 60 credits Length: 2 years full time 2 years full time |
About $5,100 in-district tuition and fees About $5,100 in-district tuition and fees |
Campus-based |
| Central Texas College | Killeen, TX | Baking and Pastry Specialization AAS 60 credits Length: 4 semesters | About $7,500 in-district tuition and fees | Campus-based |
| Collin College | Frisco, TX | Pastry Arts AAS 60 credits Length: 5 semesters | About $4,030 in-district tuition and fees | Campus-based |
| Culinary Institute Lenotre | Houston, TX | AAS in Baking and Pastry Arts 100 quarter credits Length: 100 weeks (10 ten-week terms, three-quarter time) | About $50,805 tuition and required fees | Campus-based |
| Dallas College | Dallas, TX | Bakery/Pastry A.A.S. 60 credits Length: 5 semesters | About $5,940 in-district tuition and fees | Campus-based |
| Del Mar College | Corpus Christi, TX | Baking/Pastry AAS 60 credits Length: 5 semesters (76 weeks) | About $7,085 in-district tuition and fees | Campus-based |
| El Paso Community College | El Paso, TX | Culinary Arts and Related Sciences-Pastry AAS 60 credits Length: 5 semesters | About $8,160 in-district tuition and fees | Campus-based |
| Houston City College | Houston, TX | Pastry Arts, A.A.S. 60 credits Length: 2 years (5 semesters including a summer) | About $5,094 in-district tuition and fees | Campus-based |
| San Jacinto College | Houston, TX | Pastry Chef Specialty AAS 60 credits Length: 2 years (5 terms including a summer term) | About $4,980 in-district tuition and fees | Campus-based |
| South Texas College | McAllen, TX | Culinary Arts AAS, Specialization: Baking and Pastry Arts 60 credits Length: 4 semesters | About $9,840 in-district tuition and fees | Campus-based |
| St. Philip’s College | San Antonio, TX | Baking and Pastry Arts AAS 60 credits Length: 4 semesters | About $7,454 in-district tuition and fees | Campus-based |
| The Culinary Institute of America | Hyde Park, St. Helena and San Antonio, TX |
Baking and Pastry Arts AOS (Hyde Park) Baking and Pastry Arts AOS (St. Helena) Baking and Pastry Arts AAS (San Antonio) 64 64 67 credits Length: 22 months (4 campus semesters plus internship) 22 months (4 campus semesters plus internship) 22 months (4 campus semesters plus internship) |
About $92,940 tuition, board and general fee About $91,800 tuition, board and general fee About $85,320 tuition, board and general fee |
Campus-based |
| Tyler Junior College | Tyler, TX | Culinary Arts: Baking and Pastry AAS 60 credits Length: 4 semesters | About $6,224 in-district tuition and fees | Campus-based |
| Utah Valley University Culinary Arts and | Orem, UT | Culinary Arts Associate of Applied Science 62 credits Length: About two years | See current UVU undergraduate tuition schedule | Campus-based |
| ECPI University | Norfolk; Richmond, VA | Baking and Pastry Arts AAS 60 credits Length: As little as 15 months | $8,712 per semester; confirm total | Campus-based |
| Reynolds Community College | Richmond, VA | Culinary Arts AAS, Baking Major 67 credits Length: Five full-time semesters | About $12,569 in-state tuition and fees | Campus-based |
| Virginia Western Community College | Roanoke, VA | Culinary Arts AAS, Baking Specialization 66 credits Length: Two years | About $12,646 in-state base tuition | Campus-based |
| Clark College | Vancouver, WA | Professional Baking and Pastry Arts Management AAT 104 credits Length: 7 quarters | About $12,468 in-state tuition and fees | Campus-based |
| Clover Park Technical College | Lakewood, WA | Pastry Arts Associate of Applied Technology (AAT) 102 credits Length: About 6 quarters | About $12,513 in-state tuition and fees | Campus-based |
| Edmonds College | Lynnwood, WA | Culinary Arts - Baking ATA 96 credits Length: 2 years (6 quarters) | About $12,197 in-state tuition and fees | Campus-based |
| Lake Washington Institute of Technology | Kirkland, WA | Baking Arts AAS 93 credits Length: 5 quarters | About $18,257 in-state tuition and fees | Hybrid |
| Renton Technical College | Renton, WA |
Professional Baking AAS Bakery Entrepreneurship AAS 90 95 credits Length: 5–6 quarters 6 quarters |
About $12,449 in-state tuition and fees About $13,506 in-state tuition and fees |
Campus-based |
| Seattle Central College | Seattle, WA | Specialty Desserts and Breads AAS 90 credits Length: 5 quarters full time | About $10,745 in-state tuition and fees | Campus-based |
| Skagit Valley College | Mount Vernon, WA | Baking and Pastry AAS 97 credits Length: 6 quarters | About $14,884 in-state tuition and fees | Campus-based |
| South Seattle College Culinary and Pastry Arts Programs | Seattle, WA |
Culinary and Pastry Arts AAS Culinary and Pastry Arts AAS-T 101 103 credits Length: 6 quarters 6 quarters |
About $12,869 in-state tuition and fees About $12,869 in-state tuition and fees |
Campus-based |
| Fox Valley Technical College | Appleton, WI | Baking & Pastry Management Associate Degree 60 credits Length: 4 semesters (assumed) | About $10,497 in-state tuition and fees | Campus-based |
| Milwaukee Area Technical College | Milwaukee, WI | Baking and Pastry Arts Associate Degree 60 credits Length: 4 semesters | About $11,218 in-state tuition and fees | Campus-based |
| Waukesha County Technical College | Pewaukee, WI | Baking and Pastry Management AAS 61 credits Length: 2 years | About $10,447 in-state tuition and fees | Campus-based |
| Blue Ridge Community and Technical College | Martinsburg, WV | Baking and Pastry AAS 60 credits Length: About two years | About $13,140 WV resident, before lab and supply fees | Campus-based |
| Mountwest Community and Technical College Culinary Arts Program | Huntington, WV | Culinary Arts AAS 60 credits Length: About two years | About $10,800 WV resident over four 12+ credit terms, before labs | Campus-based |
| Pierpont Community and Technical College Pastry and Baking Arts Programs | White Hall, WV | Food Service Management AAS, Pastry and Baking Arts Confirm current catalog credits Length: About two years | $2,881 per 12-credit WV term, plus applicable program and lab fees | Campus-based |
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