Rowan College at Burlington County Baking and Pastry Arts

Rowan College at Burlington County (RCBC) lists a Baking and Pastry Career Certificate (SPC.BKP) at its Culinary Arts Center in Mount Holly. The college describes training for an entry-level commercial kitchen or bakery role, with culinary fundamentals, sanitary food handling, and nutrition.

Quick Facts

CategoryDetails
SchoolRowan College at Burlington County
LocationCulinary Arts Center, 21 Mill Street, Mount Holly, New Jersey
ProgramBaking and Pastry Career Certificate (SPC.BKP)
CredentialCredit-bearing career certificate
Credits and total program priceConfirm with RCBC; the public program page does not give a current SPC.BKP course total
FormatCampus-based
Official programRCBC Baking and Pastry Career Certificate

What the Program Covers

RCBC’s current program listing emphasizes practical kitchen work and the basics of safe food handling and nutrition. Its 19,000-square-foot Culinary Arts Center in Mount Holly includes training space and a student-run restaurant. Ask the culinary department for the current SPC.BKP checksheet, baking lab sequence, and program length.

Catalog and Cost Check

RCBC’s public program page now names SPC.BKP, while a linked catalog entry has used the older Cooking and Baking certificate name and code. Because those records are not fully aligned, verify which requirements apply to your entry term before registering. RCBC publishes tuition and culinary program fees by credit, but a reliable total for SPC.BKP requires its confirmed current credit count and course mix. Request a written cost estimate that includes program fees, supplies, and any general college charges.

Who It May Fit

This is a focused certificate option for a student seeking commercial baking skills in Burlington County. If you want a broader degree or transfer route, compare RCBC’s Culinary Arts degree and ask how certificate courses may apply to it.

Official Sources

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