Keiser University Baking and Pastry Arts Associate Degree

Keiser University offers a 72-credit Associate of Science in Baking and Pastry Arts. Its program combines professional baking classes, general education, business skills, and a 12-credit externship.

The Sarasota baking and pastry program carries American Culinary Federation program accreditation. Keiser also describes culinary facilities at other Florida campuses, but applicants should confirm where this specific degree is currently offered before choosing a location.

Quick Facts

CategoryDetails
SchoolKeiser University
Verified program locationSarasota, Florida; confirm current campus offerings
CredentialBaking and Pastry Arts Associate of Science
Credits72 total: 48 major and 24 general education
Externship12 credits within the major
LengthAbout 18–24 months full time, depending on schedule
FormatOn campus; cannot be completed entirely online
TuitionRequest a current program-specific quote

Degree Structure and Curriculum

Keiser’s program outline requires 72 credits: 48 in baking and pastry major work and 24 in general education. The school describes an 18-to-24-month full-time path, with actual timing dependent on scheduling and any transfer credit.

  • Baking, pastry basics, advanced pastry techniques, and laminated dough.
  • Artisan and specialty yeast breads.
  • Chocolate, confections, European tortes, and plated desserts.
  • Cake design, decoration, wedding cakes, and showpieces.
  • Supervision and cost controls.
  • A 12-credit Baking and Pastry Arts Externship.

The externship is a substantial part of the major. Ask how placement sites are selected, when it occurs, and what transportation or work-hour commitments it requires.

Hands-On Learning and Accreditation

The degree uses professional kitchen equipment and on-campus instruction. Keiser explicitly says it cannot be completed entirely online because of kitchen requirements. The Sarasota Baking and Pastry program is accredited by the American Culinary Federation; students considering another campus should verify that campus’s program approval and available courses.

The school identifies entry-level baking and pastry positions as the direct outcome. Its business courses may support future advancement, but a new graduate’s job title and pay will still depend on experience and the employer.

Admissions and Transfer Credit

Keiser says no prior baking experience is required. Applicants should ask admissions for current academic entry requirements, required transcripts, term start dates, and any placement or orientation steps. The university says it evaluates transfer credit case by case.

The program page mentions that up to 12 transfer credits may be possible as an estimate rather than a promise. Obtain a written evaluation before using transferred credits to plan graduation or compare total cost.

Tuition and Financial Aid

The public program page does not give a single 72-credit tuition total. Keiser notes that required and optional fees appear in its catalog or on the student billing statement. Request a written estimate for the exact campus, enrollment schedule, tuition rate, culinary supplies, textbooks, fees, and externship requirements.

The university says financial aid may be available for eligible students. Ask the aid office for a net-price projection after grants and scholarships, plus loan terms if borrowing. Compare the full cost of the A.S. with public college options, not only the monthly payment.

Who Might Choose This Degree?

Keiser may suit a student who wants an associate degree with a long externship and course work in both pastry production and business operations. A student focused on the fastest route into a bakery may prefer a shorter technical certificate.

Before enrolling, confirm the current campus offering, class schedule, externship placement terms, and complete price in writing. These details affect both the practical training and the time spent away from other work.

Questions to Ask Keiser

  • At which Florida campus is this exact 72-credit degree enrolling now?
  • What is the full tuition and fee estimate through graduation?
  • How are externship locations assigned, and are students paid?
  • Which ACF accreditation applies to my chosen campus and program?
  • How many of my previous credits will transfer into the degree?

Related Programs

Program details and prices can change. Confirm current requirements and costs with the school before applying.