Southeast Community College (SCC) teaches baking and pastry at its Great Plains Culinary Institute in Lincoln. Students can choose a Baking/Pastry diploma or an Associate of Applied Science (A.A.S.) degree. Both options include hands-on work with breads, pastries, desserts, and confections.
Quick Facts
| Location | Lincoln, Nebraska |
|---|---|
| Credentials | Baking/Pastry A.A.S. and diploma |
| Credits | 63.5 A.A.S.; 35.5 diploma |
| Length | 4 terms A.A.S.; 2 terms diploma at the listed full-time pace |
| Estimated tuition | $8,065 A.A.S.; $4,509 diploma, before additional costs |
| Format | Lincoln campus; full-time or part-time |
| Start terms | Fall, spring, summer |
| Online | Hands-on baking training takes place on campus |
Baking and Pastry Credentials
A.A.S. Degree
The 63.5-credit A.A.S. is the longer path for students who want more time to build technical skills and complete degree coursework. SCC lists four terms and estimated tuition of $8,065. Its program page lists an estimated total of $11,627 for the A.A.S., including additional items; confirm the current estimate and its components with the college.
Diploma
The 35.5-credit diploma focuses on baking and pastry training over two terms at the published full-time pace. SCC lists estimated tuition of $4,509. Ask the college for the current total with supplies, fees, and books before comparing it with the degree.
Curriculum and Experience
Students work with artisan breads, laminated doughs, cakes, plated desserts, chocolate, and sugar. SCC describes dedicated bakery labs, a demonstration kitchen, internships or practica, and opportunities to serve the public through Course Restaurant. The baking track requires in-person practice; part-time students should confirm how frequently each lab course is scheduled.
Admissions and Costs
Review the current SCC catalog for admission steps, course sequencing, and any required food safety credential or equipment. Published tuition estimates do not equal a guaranteed total bill. Add required fees, tools, books, and living costs when planning your budget.
Which Path Fits?
The diploma suits students who want focused training over a shorter published timeline. The A.A.S. adds a broader associate degree and more time for advanced work. Compare both with Nebraska baking programs before choosing.
Official source: SCC Culinary: Baking/Pastry. Verify current tuition and requirements with SCC.