Salt Lake Culinary Education, commonly called SLICE, offers a short, concentrated route into commercial baking and pastry. Its Professional Certificate in Commercial Baking & Pastry is an accelerated six-week, campus-based program in Salt Lake City.
Quick Facts
| Item | Details |
|---|---|
| School | Salt Lake Culinary Education (SLICE) |
| Location | Salt Lake City, Utah |
| Credential | Professional Certificate in Commercial Baking & Pastry |
| Length | Six weeks |
| Format | Campus-based |
| Published tuition | $5,900 |
| Program focus | Commercial baking, pastry technique, food safety, nutrition, and food-service management |
Program Overview
SLICE presents this program as an accelerated professional certificate for people who want focused skills without completing a two-year degree. The school says the course is approved by the American Culinary Federation and uses small, hands-on classes in a professional teaching kitchen.
The school’s current program page lists a six-week schedule and $5,900 tuition. Because private-school schedules and prices can change, confirm the next start date, refund policy, and all required costs before enrolling.
What Students Study
The curriculum covers both production skills and the business side of a commercial kitchen. Published topics include fundamental and advanced baking methods, recipe development, kitchen organization, pricing, profitability, food safety, nutrition, and professional practices.
- Breads, pies, cakes, tarts, pastries, and sugar work
- Formulas, ratios, recipe development, and portion sizing
- Kitchen organization and commercial production
- Pricing systems and kitchen profitability
- Food safety, sanitation, nutrition, and professionalism
Tuition and Program Costs
SLICE publishes tuition of $5,900 for the six-week program. Ask whether tuition covers uniforms, tools, ingredients, textbooks, exams, and certification fees. Students should also confirm the payment schedule and cancellation terms in writing.
Admissions and Scheduling
The school accepts requests for information and campus tours through its website. Before committing, ask how many classroom and lab hours the six-week program contains, whether attendance is required every weekday, and whether missed lab sessions can be made up.
Career Preparation
This certificate can help students build a working foundation for entry-level bakery, pastry, restaurant, hotel, catering, or food-business roles. A short program offers speed, but graduates may still need substantial workplace practice to improve production speed, consistency, and advanced decoration skills.
Who May Find This Program a Good Fit?
SLICE may appeal to adults who want an intensive campus program and can attend on an accelerated schedule. Students who want an accredited college degree, general education, or a longer internship-based experience should compare the certificate with UVU’s AAS.
Questions to Ask Before Enrolling
- How many clock hours and hands-on lab hours are included?
- Which tools, uniforms, ingredients, and exams does tuition cover?
- What credential does the student receive after completion?
- Does the school provide job-search or internship support?
- What are the cancellation and refund policies?