Cook Street School of Culinary Arts offers an eight-week Baking and Pastry Program at its Denver campus. The intensive certificate program provides 240 hours of training in bread, laminated dough, cakes, chocolate, plated desserts, and other professional pastry methods.
Quick Facts
| Item | Details |
|---|---|
| Location | 43 W. 9th Ave., Denver, CO 80204 |
| Credential | Certificate of Pastry Arts |
| Program length | 8 weeks |
| Training time | 240 hours |
| Schedule | Monday through Friday, 9 a.m. to 3 p.m. |
| Weekly commitment | 30 hours |
| Format | On campus |
| Class size | Up to 20 students |
| Tuition | Contact the school for current pricing |
Program Overview
Cook Street presents the program as a hands-on intensive for industry-bound students and serious home bakers. The 2026 term runs from June 8 through July 31, with one term offered per year and ongoing enrollment. Review the official Baking and Pastry Program page for the latest dates.
Baking and Pastry Curriculum
The curriculum covers these subjects:
- Bread fundamentals
- Tarts, custards, meringues, and sugar
- Choux and cakes
- Cookies, quick breads, and lamination
- Frozen desserts, alternative pastry, and chocolate
- Mousses, entremets, and menu development
- Regional and international desserts
- Capstone project
Training Format
Students attend class for six hours per day, five days per week. The curriculum combines recipe comprehension, baking science, technique, time management, and production practice in a professional kitchen. The school reports a 10-to-1 student-to-teacher ratio.
Admissions
Cook Street states that applicants do not need prior baking experience. The application process includes an interview and campus tour. The school accepts a maximum of 20 students per session. Applicants can review the school’s application page to begin the process.
Tuition and Financing
Cook Street asks applicants to contact admissions for current tuition. Published tuition includes textbooks, a pastry kit, uniforms, class materials, and ServSafe certification. Financing options include an early-payment discount, private student loans, and eligible military education benefits.
Approval and Certificate
Cook Street is approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools. Students who complete the program receive a Certificate of Pastry Arts.
Career Support
The school offers resume development and job-placement assistance during the program and after graduation. These services do not guarantee employment or salary.
Who Is This For?
This program may fit students who want concentrated pastry training without completing a longer college degree. It may also appeal to experienced home bakers who want structured professional instruction. The weekday schedule requires a full-time, eight-week commitment.
Verify Current Details
Information was reviewed in September 2026. Cook Street offers one pastry term per year and does not publish current tuition on its program page. Confirm dates, pricing, and available seats with admissions before applying.